| Rice Ball in Barona and Besobila Recipe |
| Ingredients |
► ½ 1 kg of rice
► 1 large barley
► 50 grams of table butter
► 1 liter of vegetable broth
► 2 tablespoons of soybeans
► 4 eggs
► 3 cups of coffee powder
► 3 cups of coffee flour
► oil
► salt and pepper
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| Process |
■ Slicing the barley into small pieces
■ melt the butter
■ fry the barley
■ add a little vegetable broth
■ including the rice
■ refrigerate the sliced with salt and pepper
■ beat the eggs
■ stir in the rice
■ stir in the flour
■ stir in the eggs and stir again.
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